Candies, taffy, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, taffy, prepared-from-recipe are listed below.
Water
|
4.85 g
|
4.85
|
g
|
Energy (calorie)
|
397 kcal
|
397
|
kcal
|
Energy (joule)
|
1660 kJ
|
1660
|
kJ
|
Protein
|
0.03 g
|
0.03
|
g
|
Total lipid (fat)
|
3.33 g
|
3.33
|
g
|
Ash
|
0.18 g
|
0.18
|
g
|
Carbohydrate, by difference
|
91.56 g
|
91.56
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
68.48 g
|
68.48
|
g
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
Iron, Fe
|
0.01 mg
|
0.01
|
mg
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
Phosphorus, P
|
1 mg
|
1
|
mg
|
Potassium, K
|
3 mg
|
3
|
mg
|
Sodium, Na
|
52 mg
|
52
|
mg
|
Zinc, Zn
|
0.21 mg
|
0.21
|
mg
|
Copper, Cu
|
0 mg
|
0
|
mg
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.028 mg
|
0.028
|
mg
|
Riboflavin
|
0.012 mg
|
0.012
|
mg
|
Niacin
|
0.002 mg
|
0.002
|
mg
|
Pantothenic acid
|
0.004 mg
|
0.004
|
mg
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
0.01 µg
|
0.01
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
27 µg
|
27
|
µg
|
Retinol
|
27 µg
|
27
|
µg
|
Carotene, beta
|
6 µg
|
6
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
100 IU
|
100
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.09 mg
|
0.09
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0.3 µg
|
0.3
|
µg
|
Fatty acids, total saturated
|
2.049 g
|
2.049
|
g
|
4:0 butanoic, butyric fatty acid
|
0.129 g
|
0.129
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.08 g
|
0.08
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.047 g
|
0.047
|
g
|
10:0 decanoic, capric fatty acid
|
0.101 g
|
0.101
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.103 g
|
0.103
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.297 g
|
0.297
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.865 g
|
0.865
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.022 g
|
0.022
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.399 g
|
0.399
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
0.005
|
g
|
Fatty acids, total monounsaturated
|
0.838 g
|
0.838
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.038 g
|
0.038
|
g
|
16:1 cis monounsaturated fatty acid
|
0.038 g
|
0.038
|
g
|
18:1 undifferentiated
|
0.796 g
|
0.796
|
g
|
18:1 cis
|
0.677 g
|
0.677
|
g
|
18:1 trans
|
0.119 g
|
0.119
|
g
|
20:1 eicosenoic, gadoleic
|
0.004 g
|
0.004
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.121 g
|
0.121
|
g
|
18:2 undifferentiated
|
0.109 g
|
0.109
|
g
|
18:2 n-6 c,c
|
0.086 g
|
0.086
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.011 g
|
0.011
|
g
|
18:2 i (mixed isomers)
|
0.012 g
|
0.012
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.013 g
|
0.013
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.131 g
|
0.131
|
g
|
Fatty acids, total trans-monoenoic
|
0.119 g
|
0.119
|
g
|
Fatty acids, total trans-polyenoic
|
0.012 g
|
0.012
|
g
|
Cholesterol
|
9 mg
|
9
|
mg
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|